Emily Fultz | Founder
(not currently accepting new clients)
Emily founded Fit with Food in 2018 and has a passion to help you get nutritionally fit. She comes from a clinical background and has over 10 years of nutrition experience. She received her Bachelor’s Degree in Nutrition and Dietetics from University of Delaware and her Masters Degree in Nutrition and Human Performance from Logan University, where she was awarded Valedictorian.
A message from Emily: “My number one priority is to help you discover what your body NEEDS everyday and take the stress away from food. Diet culture convinces us that restriction is key, but what does this do? We end up tired, confused, craving food, and begin a vicious cycle of yo-yo dieting. No more of this friends. It’s time to enjoy food again and feel your best!”
Michael Reavis Jr. | Sports & Medicine Dietitian
Michael is Fit with Food’s Sports and Medicine Dietitian. He received his Bachelors of Exercise Physiology from Lenoir-Rhyne University as well as a Bachelors of Nutrition and Health Sciences from Appalachian State University. He then completed his Masters of Exercise Physiology from Lenoir-Rhyne University.
A message from Michael: “A phrase I have coined and live by is, ‘we cannot change our genetics, but we can change our plates.’ Nutrition is wonderful and something that we as individuals get to choose on a daily basis — now let’s make those choices work for us and who we want to be!”
Maria Buxton | Family Nutrition Dietitian
(accepting new clients soon)
Maria is Fit with Food’s Family Nutrition Dietitian, specializing in maternal health. She received her Master of Science in Nutrition Sciences and Graduate Certificate in Dietitian Education Program from University of Alabama at Birmingham. She also has a Bachelor of Science in Biology from Southwestern Oklahoma State University.
A message from Maria: “In the past, I struggled to understand good nutrition and waded through many diet trends without benefit. I studied nutrition science because I wanted to learn more about how to nourish myself and my family. Now I get to use what I learned to help the people I love the most and help others in my community. I believe everyone is worthy of good nutrition and nutrition education. I want to be your trusted resource and help you develop a simple eating strategy you enjoy.”
“Three months later I feel much more sustained levels of energy all day, enjoy preparing and eating more healthy, and I have received a 20% reduction in bad cholesterol levels proven by comparing blood work taken before and after.”
— Inflammation and Cardiac Medical Nutrition Therapy Client
“Not only has my mental health greatly improved, so has my athletic performance and physical health.”
— Crossfit Athlete and Ex Fad Dieter