Maria Buxton | Women’s Health Dietitian

Maria is Fit with Food’s Family Nutrition Dietitian, specializing in maternal health. She received her Master of Science in Nutrition Sciences and Graduate Certificate in Dietitian Education Program from University of Alabama at Birmingham. She also has a Bachelor of Science in Biology from Southwestern Oklahoma State University.

Specialties:

• Menopause
• Perinatal nutrition
• Breastfeeding
• Weight management
• GLP-1 and GIP Agonist Treatment

A message from Maria: “Navigating major life transitions—whether you’re trying to conceive, navigating pregnancy, or moving through peri- and post-menopause—can feel overwhelming. With so much conflicting health advice out there, it’s hard to know what’s actually right for your body.

I’ve been there. During my own pregnancy and postpartum journey, I struggled to meet my nutritional needs and felt deeply isolated. I promised myself I’d never let another woman go through that alone.

Today, I help women meet their nutritional needs through balanced nutrition and practical, evidence-based strategies tailored to their unique life stages. My goal isn’t just to help you reach your health goals, but to help you make peace with food, feel confident in your body, and show up as your best self for the people you love. Consider me your trusted partner on your nutrition journey.”

Cami Salisbury | Sports and Metabolic Health Dietitian

Cami is a Registered Dietitian and ACE-Certified Personal Trainer specializing in performance nutrition and metabolic health. She earned her Master of Science in Dietetics from Eastern Michigan University and her Bachelor of Science in Psychology from Liberty University. By combining nutrition science, behavior change, and her background in fitness, she helps individuals improve energy, performance, recovery, and long-term health through evidence-based nutrition and practical, sustainable strategies that fit real life—not restrictive diets or quick fixes..

Specialties:

• Sports Performance & Endurance Nutrition
• PMOS (PCOS) & Metabolic Health
• Disordered Eating 

A message from Cami: “My passion for nutrition began while learning to better understand and manage my own chronic health condition, PMOS. What started as a search for answers quickly grew into a passion for understanding how nutrition, movement, and lifestyle work together to support long-term health. I learned that the best nutrition isn’t about finding the “perfect” diet—it’s about fueling and caring for your body in a way that fits your life. Whether you’re training for an endurance event, working toward body composition goals, improving your health, or simply trying to feel your best, my goal is to give you the confidence and practical skills to make nutrition realistic and sustainable.”

Jackie Novak | Cardiology and Oncology Dietitian

Jackie is Fit with Food’s Cardiology & Oncology Dietitian, where she helps clients improve heart health, support cancer treatment and recovery, and build sustainable nutrition habits that support long-term wellness. She holds a Master of Science in Biology from the University of Nebraska at Kearney and completed her Didactic Program in Dietetics at the University of Arizona. Jackie recently completed her clinical dietetic internship at the University of Maryland Medical Center, where she gained extensive experience in cardiac care (including advanced heart failure and transplant patients), oncology nutrition, and nutrition support.

Specialties:

A message from Jackie: “I grew up in Wyoming on a classic meat-and-potatoes diet, and it wasn’t until my mom was diagnosed with cancer that I truly began to understand the power of nutrition—especially the importance of “eating the rainbow.” After my dad passed away, I became especially invested in cardiac health and learning how nutrition can play a role in protecting ourselves and our families through small, sustainable changes. These experiences led me to pursue nutrition and continue to shape the way I support my clients today. I believe nutrition should feel approachable, not overwhelming. I’m excited to help clients build a healthier relationship with food that fits both their medical needs and their everyday lives.”