Tag: emilyfultz
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Embracing Carbs & Understanding Their Crucial Role in Your Diet
Written by Sarah C. Fit with Food intern | Reviewed by Fit with Food dietitians In recent years, carbohydrates have endured a tumultuous relationship with the health and wellness community. Often vilified and blamed for weight gain, carbs have been subject to countless misconceptions. However, amidst the debates and fad diets, the truth remains: carbohydrates…
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Weight Loss Drugs: Are They Worth It?
Written by Michael Reavis Jr. MS, RD, LDN It has been a very interesting start to 2023 in the world of nutrition. In 2022 as RDs we saw a lot of controversy and confusion regarding supplements, new trends in diet patterns, and so much more. Yet, in 2023 we have already gone completely away from…
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Creatine for Athletes
Written by Jennifer Tanzi and Brooke Sadler | Reviewed by Emily Fultz, Dietitian What is Creatine? Creatine is a substance that is predominantly located within muscle cells. Your body has the capability to produce it through amino acids, but you can also acquire it through food. Dietary sources of creatine include red meat, chicken, pork,…
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Why Nutrition and dietitians matter: Covid-19 Edition
Written by Emily Fultz, MS, RD, LDN We are certainly living in a confusing, unknowing, and scary time. Not a single one of us can turn on the tv or radio without hearing unsettling news about COVID-19 (and now here I am, taking up your feed with more information). My husband is an emergency room…